My love for Kimchi had led me to make it while I am travelling. Last week I was in Singapore visiting friends and had the opportunity to make a full loads of kimchi, thanks to my dear friend Jessie who was delighted enough to let me use her kitchen.
I discovered something while making it, that we do not need sugar for the fermentation as we can use fruits such as pear, apples for the sweetness, how wonderful, thanks to Jessie again for the tips.
We bought all ingredients at the grocery store and started to make it on my first day in the island, so that I would have the chance to have a bite on the fourth day before I left for KL.
It turned out well, except for one important seasoning, hahahaha, we forgot to add fish sauce in it , but Jessie said she was okay with the taste and need not add the sauce.
Anyway, I had great time making the kimchi with my childhood friend, thanks for the connection and re-bonding, it was one marvelous moment spending whole morning with her just to make kimchi. (14-19 December 2019 Singapore journey)
Living Butterfly 